Hello, I am Clara. Today, we’re going to prepare refried beans made in a rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Refried beans made in a rice cooker Recipe
Refried beans made in a rice cooker is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Refried beans made in a rice cooker is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have refried beans made in a rice cooker using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Refried beans made in a rice cooker:
- Get 2 C dry pinto beans
- Get Quartered onion
- Prepare clove Garlic
- Make ready leaf Bay
- Prepare Water or chicken broth
- Make ready Small can chopped jalapeños or fresh pepper of choice
- Make ready 3 oz. Cream cheese
- Take Salt
- Get Pepper
- Prepare Cumin
- Take Chili powder
Steps to make Refried beans made in a rice cooker:
- Soak 2 C beans overnight in rice cooker covered with water
- Drain and rinse, beans and rice cooker.
- Add back to rice cooker cover with chicken broth or water, a bay leaf, quarter of an onion, a garlic clove and cook through 2 white rice cycles.
- Remove bay leaf onion and garlic and discard. - Process in two batches in blender with a little water or chicken broth. Make one smooth batch and one chunky for different textures then fold the two together.
- If you are using a fresh pepper chop up and sauté in a little oil in a pan until soft.
- Add beans, canned jalapeno, 3oz cream cheese in skillet season with salt pepper chili powder and cumin to taste. Sauté until cream cheese well combined.
- Remove from heat and serve, preferably with cheese 😋
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