Hi, I’m Elise. Today, we’re going to make thai green vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Thai Green Vegetable Soup Recipe
Thai Green Vegetable Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Thai Green Vegetable Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai green vegetable soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai Green Vegetable Soup:
- Take 2 cups cubed vegetables (broad beans, bottle gourd, green papaya, french beans, carrots, radish & onion)
- Take 1/2 cup green peas
- Prepare 1 tbsp. olive oil
- Prepare 1 galangal, sliced
- Take 1 fresh chilli, slit
- Take 2 tbsp. Thai green curry paste (store bought)
- Take 3 cups vegetable stock / water
- Prepare 8-10 kaffir lime leaves
- Prepare 1 lemongrass stalk, cut into 3 pieces
- Prepare 1/2 cup thick coconut milk
- Take to taste salt
- Prepare 1/2 pepper powder or to taste
- Get as required coriander leaves, lime leaves & fresh chilies to garnish
Instructions to make Thai Green Vegetable Soup:
- Heat oil in a pan and saute the Thai green curry paste on a low flame for a few seconds. Add all the chopped vegetables, lime leaves, lemon grass, galangal, green peas, fresh chilli, stock, salt and pepper powder.
- Pressure cook for 1 whistle. When cool, discard the galangal, lemongrass and lime leaves.
- Just before serving, add the coconut milk and heat through and serve in individual soup bowls, garnished with chopped coriander leaves, lime leaves and fresh chilies.
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