Hello, I am Joana. Today, I’m gonna show you how to prepare 🍓🍨🍓strawberry panna cotta🍓🍨🍓 recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓 Recipe
🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓 is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. 🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have 🍓🍨🍓strawberry panna cotta🍓🍨🍓 using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓:
- Make ready 7 oz (200 ml) milk
- Take 7 oz (200 ml) whipping cream
- Prepare 1/2 tbsp (5 g) gelatin powder
- Get 1/4 cup sugar
- Make ready 1 tsp vanilla extract
- Make ready For The Strawberry Sauce
- Prepare 1 pound (450 g) fresh strawberries
- Make ready 2 tbsp water
- Take 1/3 cup (70 g) sugar
Instructions to make 🍓🍨🍓Strawberry Panna Cotta🍓🍨🍓:
- Dissolve gelatin in 2 tbsp lukwarm water and let it swell for about 5 to 10 minutes.
- In a medium saucepan bring the cream, milk and sugar to a simmer over medium-low heat (Do not boil). When sugar has dissolved remove from heat and add vanilla extract. Let cool for 5 minutes before adding the gelatin.
- Add gelatin in the milk mixture and stir until the gelatin has completely dissolved. Pour it in the serving glasses (I’ve used 5 oz - 150 ml capacity glasses) or ramekins and refrigerate until it sets, for about 4 hrs or better overnight.
- To prepare the sauce wash the strawberries, drain well and remove leaves. Cut strawberries in quarters. In a small saucepan put the strawberries, sugar and water. Bring to a simmer and remove from heat immediately.
- Pour into the bowl of a blender or food processor and blend the mixture to make a smooth sauce. Pass through a strainer to remove the seeds out of the sauce.
- Cover and let it cool to room temperature then refrigerate until ready to serve. - Before serving pour the strawberry sauce over the panna cotta and serve.
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