Hello, I’m Elise. Today, I’m gonna show you how to make pelmeni - boiled russian gyoza in soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pelmeni - Boiled Russian Gyoza in Soup Recipe
Pelmeni - Boiled Russian Gyoza in Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pelmeni - Boiled Russian Gyoza in Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pelmeni - boiled russian gyoza in soup using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pelmeni - Boiled Russian Gyoza in Soup:
- Prepare 200 grams Bread (strong) flour
- Get 90 ml Milk
- Prepare 30 ml Water
- Prepare 1 Egg
- Take 1/3 tsp Salt
- Make ready 250 grams ★Ground
- Get 1/2 medium ★Onion
- Get 1 clove ★Garlic
- Prepare 1 dash ★Parsley
- Make ready 4 grams ★Salt
- Take 1 dash ★Pepper
- Take 1 Vegetable soup
Instructions to make Pelmeni - Boiled Russian Gyoza in Soup:
- In a bowl, mix milk, water, egg, and salt.
- In a separate bowl, add the bread flour and Step 1 gradually.
- Once the dough is cohesive and doesn’t stick to your hands, knead for 4-5 minutes. Cover the bowl with plastic wrap and let rest in the fridge for 30 minutes.
- Meanwhile, make the filling. Grate or mince the onion and garlic, combine with the ★ ingredients in a bowl and mix well.
- Dust your workspace, roll out the dough into a log and quarter. Cut each quarter into 6 pieces to form the skin. Cover the other pieces of dough as you work.
- Dust the dough with flour and roll it out to the size of commercial gyoza skin.
- Spoon the filling on top and wrap. Fold the dough in half, then stick the edges together to form a circle. If you’re having difficulty, use water as glue to secure.
- Drop the pelmeni into a large pot of boiling water. Once they rise to the surface, cook for another 1-2 minutes. Scoop and transfer to plates.
- I served the pelmeni in a bowl of soup prepared separately. You could serve it with a dollop of sour cream or topped with garlic butter.
So that is going to wrap it up with this distinctive dish pelmeni - boiled russian gyoza in soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
