Hello, I’m Laura. Today, we’re going to make tofu mushroom stir fry recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tofu mushroom stir fry Recipe
Tofu mushroom stir fry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tofu mushroom stir fry is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook tofu mushroom stir fry using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tofu mushroom stir fry:
- Take 1 tofu cutlet or extra firm tofu ,cut into cubes
- Get 1 cup sliced oyster mushroom
- Take 2 tbsp marsala
- Take 1 red chili, sliced
- Get 1 spring rosemary
- Get to taste salt
- Prepare Oil
Instructions to make Tofu mushroom stir fry:
- Heat oil in a pan on medium heat, add tofu and fry till golden brown and add the mushrooms to the pan and cook for 3 mins and add marsala , red chili and rosemary.
- Simmer on low heat for few mins and add salt accordingly.
- Enjoy with any salad
So that is going to wrap this up for this exceptional dish tofu mushroom stir fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
