Hello, I am Laura. Today, I’m gonna show you how to make vegetable soup (stew meat) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup (Stew Meat) Recipe
Vegetable Soup (Stew Meat) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegetable Soup (Stew Meat) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have vegetable soup (stew meat) using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Soup (Stew Meat):
- Get 1 pound steak
- Make ready 2 lb potatoes or three small potatoes
- Make ready Use one can of each vegetable you want to have
- Take 1 can sweet corn
- Get 1 can peas
- Get 1 can Rotel (HOT)
- Make ready 1 can potatoes
- Take ^^^ I also added 3 small Potatoes
- Make ready 1 can tomatoes (optional)
- Get 1
Instructions to make Vegetable Soup (Stew Meat):
- Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
- Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
- You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
- Before you serve taste again and be sure to add more beef flavoring or salt as needed
So that is going to wrap this up with this exceptional dish vegetable soup (stew meat) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
