Hi, I am Laura. Today, I will show you a way to make korean fried chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Korean Fried Chicken Recipe
Korean Fried Chicken is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Korean Fried Chicken is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook korean fried chicken using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Korean Fried Chicken:
- Take 10 pcs chicken legs
- Take 1 1/2 cup all purpose flour
- Take 2 pcs egg
- Prepare 3 Tbsp Rock salt
- Prepare 3 cups canola oil(or enough for deep fry)
- Prepare For Korean Fried Chicken sauce
- Prepare 5 cloves Garlic
- Prepare 1 Tbsp Sesame Oil
- Make ready 1/3 cup honey
- Prepare 1/2 cup Lee Kum kee
- Get 3 Tbsp Sesame seed
- Prepare 2 Tbsp sugar
- Make ready 1/4 cup flour
- Make ready 1 cup water
- Get 5 tbsp banana ketchup or tomato sauce
Steps to make Korean Fried Chicken:
- Put the flour into 2 separate breading plate then scramblr 2 eggs and put it on 3rd plate which makes it 3 breading plate
- Clean and slice the chicken so that it will be cooked evenly.
- Put salt into the chicken then massage it so the salt will cover all chicken evenly.
- Put chicken on the breadinv pan(flour) then make sure it’s all civered with flour then after that put in on the breading pan(scrammbled egg) coat it evenly then coat it finally with the last breading pan(flour) repeat to all chicken legs.
- Make sure the oil is sausage then put 2 chicken legs at a time or 3 chicken legs depending in your apn capacity. Make sure dont overcrowd. 10 mins each side of chicken repeat to all chicken. Make sure it’s low to medium heat to make sure it’s cooked deep.
- Finely minced the garlic then saute it.
- Put the honey and the lee kum kee then mix it.
- Add ketchup or tomato sauce then mix it
- On separate bowl mix flour and water make sure to mix evenly so that there will be no residue of flour then add it in the pan together with sesame oil then mix it
- Add the sugar and half of sesame seed and keep on mixing until it’s not to thick and not to sloppy.
- When it’s finish. On a separate pan tuen it on low heat then put the cooked chicken legs first then put the korean fried chicken sauce then mix it evenly so that all chicken legs will be coated.
- When it’s finish and coated well. Put it on a serving plate then add the remaining sesame seed. Enjoy!!
So that’s going to wrap this up for this exceptional dish korean fried chicken recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
