Hi, I am Joana. Today, we’re going to make jenny’s awesome tuna casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Jenny’s Awesome Tuna Casserole Recipe
Jenny’s Awesome Tuna Casserole is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Jenny’s Awesome Tuna Casserole is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook jenny’s awesome tuna casserole using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jenny’s Awesome Tuna Casserole:
- Get 2 can (10 1/2 oz.) Cream of Mushroom or Cream of Chicken
- Make ready 2 can (6 oz.) Tuna (I use Starkist Fillet Dill & Lemon)
- Prepare 1 cup Hellmans Mayonnaise
- Prepare 1/2 cup Milk
- Prepare 1 cup Diced Onions
- Prepare 1 cup Fresh or Frozen Peas
- Make ready 12 oz Egg Noodles
- Get 2 cup Shredded Cheddar Cheese
- Prepare 1/2 tsp Black Pepper (Season to your taste)
- Make ready 4 oz Panko Bread Cbs (Half a box) - For Panko topping
- Take 2 tbsp Butter - For Panko topping
- Get 1 dash Garlic Powder - For Panko topping
- Take 1 dash Black Pepper - For Panko topping
- Prepare 1 dash Parsley - For Panko topping
- Prepare 1 dash Salt - For Panko topping
Instructions to make Jenny’s Awesome Tuna Casserole:
- Preheat oven to 375°
- Boil Egg Noodles. Follow package directions. Drain.
- Peel, wash, and chop Onion.
- In a large sauce pan or skillet, heat soup, milk, mayo, onions, peas, tuna, black pepper, and a 1/2 cup of the cheddar cheese on med/low heat.
- Heat until cheese is melted and mixed thoroughly, about 5-10 mins. Fold in egg noodles.
- In a large casserole dish, spread mixture evenly.
- Spread the remaining 1 1/2 cups of cheese, evenly on top of mixture.
- On the same burner, heat butter in a skillet on med/low. Once butter has melted, pour Panko cbs in pan.
- Season the bread cbs, and stir frequently. (About 3-5 mins.)
- Remove from heat, and pour evenly over casserole.
- Bake for 40-45 mins, or until top is a nice golden brown.
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