Hi, I am Jane. Today, we’re going to prepare 魚子醬夾麵包 (caviar on toast) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
魚子醬夾麵包 (Caviar on Toast) Recipe
魚子醬夾麵包 (Caviar on Toast) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. 魚子醬夾麵包 (Caviar on Toast) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook 魚子醬夾麵包 (caviar on toast) using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 魚子醬夾麵包 (Caviar on Toast):
- Make ready Some Bread
- Take Some Caviar
- Prepare Some Butter
Steps to make 魚子醬夾麵包 (Caviar on Toast):
- Toast the bread until both sides are slightly brown.
- Wipe butter onto the toast on one side.
- Put Caviar on top of toast to eat.
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