Hello, I’m Kate. Today, I’m gonna show you how to prepare gulab panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gulab Panna Cotta Recipe
Gulab Panna Cotta is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Gulab Panna Cotta is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have gulab panna cotta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab Panna Cotta:
- Get 2 cup freshcream
- Make ready 1/4 cup rose syrup
- Make ready 2 1/2 tsp agar agar gelatin
- Take 1/4 cup powdered sugar
- Prepare as required Falooda for serving
- Take As needed Sweet rose cream for garnishing
- Prepare as required Small jelly cubes for garnishing
- Prepare 8-10 fresh rose petals
- Take 1/2 cup sugar
- Get 1/2 tsp liquid glucose
Steps to make Gulab Panna Cotta:
- Take a tbsp water in a bowl.Add gelatin &set aside to bloom.Heat cream in a nonstick pan & bring to a boil.Add powdered sugar and mix well.Heat the bloomed gelatin in a microwave for 30 seconds & add to the cream,mix well & cook till the gelatin dissolves completely.
- Strain the mixture in another bowl add rose syrup & whisk well.Pour the mixture in a glass baking dish. Refrigerate for 2-3 hours or till set.
- To make rose brittle,heat a non-stick pan add sugar & little water & let the sugar melt,roughly chop rose petals.Add liquid glucose to the pan & mix well.Add chopped rose petals & mix.Pour the mixture onto a silicon mat,spread & cool it till it sets.
- Cut the pannacotta into roundels using a medium size cookie cutter & demould.
- Place the pannacotta roundels on a shallow serving plaTter & put some brittle pieces on the sides,reserving some for garnishing.Put some falooda on one side of pannacotta,garnish with few brittle pieces and drizzle some rose syrup on top.G arnish some sweet rose cream,rose jelly,coliurful edible flower,petals & serve immediately.
So that is going to wrap this up with this distinctive dish gulab panna cotta recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
