Hi, I am Jane. Today, I’m gonna show you how to prepare refried beans recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Refried Beans Recipe
Refried Beans is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Refried Beans is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook refried beans using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Refried Beans:
- Prepare Pinto beans (canned or dried)
- Prepare pieces Sliced
- Take Chopped white Onion
- Take Minced Garlic
- Take Cumin powder
- Prepare Paprika
- Make ready Chilli flakes
- Prepare Salt
- Get (Optional already cooked taco seasoned ground beef)
Steps to make Refried Beans:
- Cook the sliced pieces in a pan until crispy. Place in a bowl to save for later without losing any of the oils on the pieces.
- Cook the onions for 3-4 minutes in the fat. Then add the minced garlic for 2 minutes.
- If using canned pinto beans drain the liquid and add to the pan. If using dried pintos, boil in water until the skin of the bean is slightly peeling then remove from water and add to the pan.
- Add Salt, 1tsp Cumin powder, 1/2 tsp paprika, and a pinch of chilli flakes.
- Add 1/4 cup of water. Then gently blend in a blender or use an immersion blender, potato masher, fork, whatever you have to get them to your preferable texture.
- Add back into the pan and let simmer until a desired thickness. Add . Taste, and adjust to preference with salt, cumin, paprika and chilli flakes. At this point you can add in some taco meat
- Enjoy with tacos! On top of rice! Or even just by itself!!
So that’s going to wrap it up with this special dish refried beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!