Hello, I am Elise. Today, we’re going to make title:egusi soup and vegetable soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Title:egusi soup and vegetable soup Recipe
Title:egusi soup and vegetable soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Title:egusi soup and vegetable soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook title:egusi soup and vegetable soup using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Title:egusi soup and vegetable soup:
- Get Egusi small portion of about a handful
- Prepare 100 Pepper divide into two
- Get Seasoning cube 6pcs
- Prepare Ugwu pumpkin leaf #150 divide into two
- Prepare Smoked panla #200 divide into two
- Prepare Bitter leaf #100
- Make ready 300 Fresh fish shawa divide into two
- Take 200 Ponmo divide into two
- Make ready 50 Onion
Steps to make Title:egusi soup and vegetable soup:
- For the egusi: blend the egusi mix it water and set aside
- Then wash and blend the pepper to a medium smooth, then slice the ugwu and divide into two and make on portion of it to be plenty than the other and set aside
- Wash ur ponmo and fresh fish, and also debone the smoked panla and also divide into two and set them aside
- Boil ur ponmo with salt and seasoning cube I usually do this to give the ponmo a better taste cos ponmo do not have this sweetness
- Then wen the ponmo is well cooked and the water is on a medium level, then portion in the egusi mix as if u are portioning akara(beans cake) into the ponmo stock, and leave till the water is about drying out add water little by little to cook up the egusi this should take about 5mins
- Then add in palm oil and pepper seasoning cubes and add in fresh fish, one portion of the smoked fish, ponmo, allow to cook up then add in your pumpkin leaf and allow to cook for some mins and turn off the heat
- Wash your bitter leaf and set aside with the plenty separated ugwu
- For the vegetable soup: in a pot add in the palm oil allow it to get sausage add in onoin allow it to cook a bit then add in pepper cook for 3mins, add in seasoning cube,salt fish,smoke fish,ponmo allow to cook up till the fresh fish is well done remove the fresh fish and set aside.
- Then bring out ur ready washed bitter leaf and ur pumpkin leaf and pour them into the cooing stew stir and allow to steam up for some mins and check for taste and add in the fish then turn off the heat it ready to serve
- Enjoy yours truly vickytee’s spice and delicacies
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