Hi, I am Laura. Today, I will show you a way to make stir fry with shrimp recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir fry with shrimp Recipe

Stir fry with shrimp is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Stir fry with shrimp is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have stir fry with shrimp using 17 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stir fry with shrimp:

1. Take 12 medium shrimp
2. Prepare 1/4 cup soy sauce
3. Prepare 1/4 teaspoon corn starch
4. Prepare 1 tablespoon chopped garlic
5. Prepare to taste Crushed red pepper flakes
6. Take 1 tablespoon chopped parsley
7. Take 1 tablespoon sesame seeds
8. Prepare 1 tablespoon olive oil
9. Make ready 2 eggs
10. Make ready 1 small bag stir fry veggies (not frozen)
11. Make ready 1 small bag spinach ( not frozen )
12. Prepare to taste Chopped green onion
13. Get to taste Chopped celery
14. Take to taste More parsley
15. Prepare 2 cups cooked rice
16. Take to taste More sesame seeds
17. Get to taste More soy sauce

Steps to make Stir fry with shrimp:

1. Cook rice. You can do this ahead have time, but have it warm when you add it.
2. Do all your chopping and put all the veggies aside
3. Thaw shrimp in cold water.
4. Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
5. Place shrimp in shallow backing dish and marinade in sauce from step 2.
6. Set oven to low broil.
7. Heat olive oil and scramble the eggs in wok or large fry pan.
8. Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
9. Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
10. Add your cooked rice and stir into the veggies
11. Add sesame seeds and soy sauce to taste.
12. Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.

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