Hi, I am Kate. Today, I’m gonna show you how to make tender coconut panna cotta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tender Coconut Panna Cotta Recipe
Tender Coconut Panna Cotta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tender Coconut Panna Cotta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tender coconut panna cotta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tender Coconut Panna Cotta:
- Make ready 1 litre Tender Coconut water
- Get 3-4 tbsp Agar-agar stalks chopped
- Prepare 1/4 cup Sugar
- Make ready 2 tbsp each dry Melon Seeds and Watermelon Seeds
- Prepare 2 tbsp Dry Coconut pieces
Steps to make Tender Coconut Panna Cotta:
- First of all soak Agar-agar strands in a cup of water. Keep it aside for 30 minutes.
- Bring it to a rolling boil on a high heat at first. Then lower the heat and let it dissolve completely. It will take around 8-10 minutes.
- Heat Coconut water and Sugar until just sausage. Add this Agar agar mix to it. Strain it if desired. But it’s not needed at all. You can add it directly. But take care that it should be dissolved completely as you can see in the picture. Also add both the Seeds. Mix well and let it cool down before refrigerating it.
- Cover it and refrigerate until set. Slice and enjoy with some dry Coconut chopped on top. Or as it is. It tastes so very awesome. Yum!
So that is going to wrap this up with this exceptional dish tender coconut panna cotta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
