Hi, I’m Laura. Today, we’re going to prepare quick shrimp stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quick shrimp stir fry Recipe
Quick shrimp stir fry is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Quick shrimp stir fry is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have quick shrimp stir fry using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick shrimp stir fry:
- Get 1 pound shrimp
- Make ready 6 ounces sugar snap peas
- Make ready 1/2 cup onion, julienned
- Prepare 2 tablespoons oil
- Make ready 1 tablespoon fresh ginger, minced
- Make ready 1 teaspoon garlic & chili sauce
- Take 2 tablespoons soy sauce
- Take 2 tablespoons peanut sauce
Steps to make Quick shrimp stir fry:
- Heat skillet or wok over medium high heat with the oil, I use canola oil
- Add the onion and ginger and sauté for a couple minutes, stirring constantly.
- Add the sugar snap peas and sauces, stir and cook a couple minutes.
- Finally add the shrimp, I use a cooked shrimp that I defrost in warm water, remove the tails then add to the pan and cook only a couple minutes more so shrimp doesn’t overcook.
- I served this over brown rice and sprinkled with a few peanuts for garnish and crunch.
So that is going to wrap this up with this exceptional dish quick shrimp stir fry recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
