Hello, I am Kate. Today, I will show you a way to make korean fried chicken wings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Korean fried chicken wings Recipe
Korean fried chicken wings is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Korean fried chicken wings is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Korean fried chicken wings:
- Take 12 wings sectioned
- Prepare Cornstarch
- Prepare 1 cup AP flour
- Get 3 tbsp corn starch
- Prepare Water to consistency
Instructions to make Korean fried chicken wings:
- Start by tossing the wings in corn starch and then setting them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour and cornstarch together. Add a little water at a time until you get a consistent that costs the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
So that is going to wrap it up for this exceptional dish korean fried chicken wings recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
