Hi, I am Laura. Today, I will show you a way to prepare vegetable soup and pounded yam by chef maryumms cuisine🌸 recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetable soup and pounded yam by chef maryumms cuisine🌸 Recipe
Vegetable soup and pounded yam by chef maryumms cuisine🌸 is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vegetable soup and pounded yam by chef maryumms cuisine🌸 is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook vegetable soup and pounded yam by chef maryumms cuisine🌸 using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Get 1 big cuts onions
- Make ready Scotch bunnet (5pepper)
- Prepare Garlic
- Make ready Ginger
- Make ready Seasoning(your desire choice)
- Take Spices (your desire choice)
- Take Palm oil
- Make ready Cuts Vegetable spinach
- Prepare Sukumbiya fried fish
- Make ready Bay
- Make ready Boiled yam
- Make ready Vegetable oil
Steps to make Vegetable soup and pounded yam by chef maryumms cuisine🌸:
- Ingredients
- Let’s stated,heat the palm oil and saute the onion for 2minutes,add the bay leaf,seasoning,scotch bunnet stir fry
- Add the spices and continuesly stir fry
- Add the sukumbiya fried fish and mix it througly then cover is for one minute add the vegetable and stir fry
- Off the heat and serve with your pounded yam
- Put the yam and pound it,add a little warm water and vegetable oil and pound it until it’s done(there’s no any lumps)serve and enjoy with your veggies soup/spinach soup
- Enjoy share wit your friends and family💕
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