Dukkah-roasted Veggie Quinoa Salad
Dukkah-roasted Veggie Quinoa Salad

Hello, I’m Laura. Today, we’re going to prepare dukkah-roasted veggie quinoa salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Dukkah-roasted Veggie Quinoa Salad Recipe

Dukkah-roasted Veggie Quinoa Salad is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Dukkah-roasted Veggie Quinoa Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook dukkah-roasted veggie quinoa salad using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dukkah-roasted Veggie Quinoa Salad:

  1. Take 750 grams Butternut pumpkin, peeled cut into 2.5cm cubes
  2. Get 1 small red onion cut into 8 wedges
  3. Take 300 grams Cauliflower cut into small florets
  4. Prepare 1 Broccoli cut into small florets
  5. Make ready 1 tbsp Olive oil
  6. Prepare 1 tbsp Dukkah
  7. Take 1 cup Quinoa and brown rice mix
  8. Get 1/4 cup Chopped coriander plus extra sprigs to serve
  9. Get Dressing
  10. Get 1/2 cup Reduced fat Greek yogurt
  11. Take 1 clove Garlic chopped
  12. Prepare 1 tbsp Coriander chopped
  13. Make ready 1 tbsp Lemon juice

Instructions to make Dukkah-roasted Veggie Quinoa Salad:

  1. Preheat oven to 190degrees C or 170°F C fab. Line 2 baking trays with baking paper. Arrange pumpkin and onion on 1 tray and broccoli and cauliflower on the other.
  2. Drizzle olive oil and sprinkle with dukkah.
  3. Roast pumpkin and onion for 15 minutes, then broccoli and and cauliflower for 30 or until tender and lightly browned,
  4. Set aside and make dressing. Combine yogurt, lemon, coriander and garlic. Season with salt.
  5. Cook quinoa and brown rice accordingly. 1 cup to 8 cups water. Bring to a boil for 30 mins, drain. And steam for 10 mins.
  6. Combine together, top off with yogurt and some dressing and done sprigs

So that is going to wrap it up with this special dish dukkah-roasted veggie quinoa salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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