Hi, I am Laura. Today, I’m gonna show you how to prepare kris’ spicy chicken chili recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kris’ Spicy Chicken Chili Recipe
Kris’ Spicy Chicken Chili is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Kris’ Spicy Chicken Chili is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kris’ spicy chicken chili using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kris’ Spicy Chicken Chili:
- Prepare 1 Rotisserie Chicken
- Prepare 1 small Onion
- Prepare 3 Green Chili Peppers
- Prepare 1 can Rotel
- Make ready 1 can Northern Beans
- Take 2 can Chicken Broth
- Prepare 2 tbsp Olive Oil
- Take 2 tbsp Cumin Seed Powder
- Make ready 2 tbsp Chili Powder
- Take 1 tbsp Cayenne Pepper
- Prepare 1 Salt and Pepper to taste
- Prepare 1 bag Monterey Jack Cheese
- Prepare 1 Crackers
- Prepare 4 oz Sour Cream
Steps to make Kris’ Spicy Chicken Chili:
- Pull breast meat off rotisserie chicken and place aside.
- Finely chop onion and chili peppers. I
- Place olive oil and chopped onion in large sauce pan over medium heat. Saute until onions become transparent. (About 3 mins.)
- Add chicken, green chili peppers, chicken broth, northern beans, rotel, cumin, chili powder, and cayenne pepper. Bring to a boil.
- Reduce heat, and simmer for about 15 minutes.
- Blend in sour cream and remove from heat.
- Serve in a bowl with crackers and sprinkled monterey jack cheese. ENJOY!!!
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