Hi, I am Clara. Today, I will show you a way to prepare baked potato soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Potato Soup Recipe
Baked Potato Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Baked Potato Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have baked potato soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Soup:
- Make ready 3 medium sized baking potatoes
- Prepare 1 onion, diced
- Take 1 garlic clove, minced
- Make ready 350 ml chicken or vegetable stock
- Get 350 ml dairy free milk
- Prepare 1 teapsoon oregano
- Take salt and pepper, for seasoning
- Get 2 tablespoons chives
- Prepare 2 tablepoons dairy free grated cheese
- Take 2 slice , cooked and cut into little pieces
Instructions to make Baked Potato Soup:
- Bake the potatoes in the oven for an hour (or until tender) at 180 oC – you can use a microwave if you are short on time - Allow the potatoes to cool a bit then remove the skins
- Place a drizzle of olive oil in a large pan over a medium heat - Sauté the onion and garlic for 5 minutes
- Stir in the potatoes, dairy free milk and stock - Bring to the boil and simmer for 5 minutes
- Stir in the oregano and season to taste - Divide between four bowls and top with the chives, cheese and
So that is going to wrap this up for this exceptional dish baked potato soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
