Hi, I’m Jane. Today, I’m gonna show you how to prepare tandoori gobi recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tandoori gobi Recipe
Tandoori gobi is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Tandoori gobi is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori gobi using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tandoori gobi:
- Make ready 1 medium sized chopped cauliflower
- Prepare 1/2 tablespoons Kashmiri red chilli powder
- Prepare 2 teaspoons grated skin of lime juice
- Prepare 1 cup thick curd
- Take 1/2 tablespoon ginger - garlic paste
- Make ready 1 teaspoon turmeric powder
- Take 2 teaspoons dry roasted jeera dhania powder
- Make ready 1 teaspoon garam masala powder
- Get 1 teaspoon fenugreek dry leaves
- Make ready 1/2 lime juice
- Make ready To taste salt
- Make ready As needed oil
- Take As needed water
- Take As needed corn flour
- Get As needed chaat masala
Instructions to make Tandoori gobi:
- First take a big bowl boil water,add salt and boil the cauliflower florets for three minutes drain it completely and keep aside.
- Take another bowl,add thick curd which has less water,add turmeric powder, Kashmiri red chilli powder, as needed oil,salt grated skin of lime, lime juice,ginger garlic paste, jeera dhania powder, garam masala powder,… and give it a mix, and add the blanched cauliflower florets, and allow it to rest for half an hour minimum if u want rest can be increased.
- Before putting in the microwave oven, add corn flour to the florets mix well,and it gives a nice coating to the florets.
- To bake the florets,preheat the microwave 180 degrees for 20-25 minutes,until the florets becomes golden brown, and flip it to the other side in between.
- Before serving spread chaat masala powder and with tomato sausage and sweet sauce and it’s perfect for starter.
So that’s going to wrap this up with this distinctive dish tandoori gobi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
