Hello, I am Jane. Today, I’m gonna show you how to make chicken with cajun sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken with Cajun Sauce Recipe
Chicken with Cajun Sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken with Cajun Sauce is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken with cajun sauce using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken with Cajun Sauce:
- Take 1 can Cream of Mushroom Soup
- Take 1 can Cream of Chicken soup
- Take 1 cup Sour Cream
- Take 1/2 cup Diced onion
- Take 1 tsp finely diced garlic
- Take 6 boneless skineless chicken breast halves
- Get 1 cajun seasoning to taste
- Prepare 1 rotisserie chicken seasoning to taste
- Make ready 1 fresh ground pepper to taste
Steps to make Chicken with Cajun Sauce:
- Preheat oven to 375°F
- Season chicken with rotisserie seasoning and black pepper. Place in a 13x9 casserole dish.
- Combine both cans of soup, sour cream, garlic, and onion in a bowl.
- Add the Cajun seasoning to the soup mixture, along with more rotisserie seasoning, and black pepper. You can add salt if needed but the spices already have salt in them. Season to taste.
- Thin the mixture out a little by adding about a half cup of water and mixing if it seems a bit too thick.
- Pour the sauce over the chicken. Cover with foil and bake for 45-50 min.
- Serve over rice or potatoes, the sauce makes an excellent spicy gravy :)
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