Hello, I am Elise. Today, we’re going to prepare thai-style chicken stir-fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Thai-Style Chicken Stir-Fry Recipe
Thai-Style Chicken Stir-Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai-Style Chicken Stir-Fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai-Style Chicken Stir-Fry:
- Prepare 1 lb chicken thighs, skin and bones removed
- Take 2 T fish sauce
- Get 1 T coconut aminos
- Prepare 2 small bell peppers, red, orange or yellow, sliced
- Make ready 2 medium spring onions, sliced
- Make ready 1 T fresh ginger, grated
- Get 2 garlic cloves, crushed
- Make ready 1 small sausage chile pepper, seeded and minced
- Make ready 1/4 c coconut oil
- Take 2 c bean sprouts
- Take 1/4 c toasted nut butter
- Take 1 T lime juice
- Get salt and pepper
- Get 2 T fresh cilantro
Instructions to make Thai-Style Chicken Stir-Fry:
- Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
- In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
- Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
- Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
- Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.
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