Thai-Style Chicken Stir-Fry
Thai-Style Chicken Stir-Fry

Hello, I am Elise. Today, we’re going to prepare thai-style chicken stir-fry recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Thai-Style Chicken Stir-Fry Recipe

Thai-Style Chicken Stir-Fry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Thai-Style Chicken Stir-Fry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook thai-style chicken stir-fry using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Chicken Stir-Fry:

  1. Prepare 1 lb chicken thighs, skin and bones removed
  2. Take 2 T fish sauce
  3. Get 1 T coconut aminos
  4. Prepare 2 small bell peppers, red, orange or yellow, sliced
  5. Make ready 2 medium spring onions, sliced
  6. Make ready 1 T fresh ginger, grated
  7. Get 2 garlic cloves, crushed
  8. Make ready 1 small sausage chile pepper, seeded and minced
  9. Make ready 1/4 c coconut oil
  10. Take 2 c bean sprouts
  11. Take 1/4 c toasted nut butter
  12. Take 1 T lime juice
  13. Get salt and pepper
  14. Get 2 T fresh cilantro

Instructions to make Thai-Style Chicken Stir-Fry:

  1. Slice chicken into med. pieces and add fish sauce and coconut aminos. Marinate at least 1 hr.
  2. In large pan, heat half of coconut oil. Add chicken and cook until browned. Remove from pan and set aside.
  3. Grease pan with remaining oil. Add ginger, garlic and chile pepper. Cook 2-3 min., stirring constantly.
  4. Add bell pepper and onion and season with salt and pepper, cook 5 min. Add bean sprouts and cook 1 min.
  5. Add chicken, toasted nut butter, lime juice and combine well. Cook until chicken is heated through. Garnish with cilantro and season with more salt if needed.

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