Hello, I am Joana. Today, I will show you a way to make vegan thai peanut tofu stir fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan thai peanut tofu stir fry Recipe
Vegan thai peanut tofu stir fry is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegan thai peanut tofu stir fry is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan thai peanut tofu stir fry using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Vegan thai peanut tofu stir fry:
- Take 2 tbsp virgin coconut oil
- Take 2 green onions, sliced thin
- Prepare 4 cloves garlic, minced
- Prepare 2 mushrooms, sliced
- Make ready 4 sundried tomatoes, chopped
- Get 1 cup fresh basil, chopped
- Get 1/4 cup coconut flakes
- Make ready 1/4 cup cashews
- Take 1 package firm tofu, cubed
- Take Mr Spice Organic Thai Peanut Sauce
- Prepare 2 tbsp red or yellow curry
- Get water
Instructions to make Vegan thai peanut tofu stir fry:
- Heat coconut oil in a large pan, and sautée the green onion, garlic, mushroom, and sundried tomatoes.
- After a few minutes, add basil, coconut flakes and cashews
- Add tofu cubes, sauce, curry, add a bit of water. Let simmer until flavours are fully absorbed by the tofu
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