Hi, I’m Joana. Today, I will show you a way to prepare vegetable chop recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Chop Recipe
Vegetable Chop is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vegetable Chop is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable chop using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Chop:
- Prepare 6 boiled potatoes, cut into cubes
- Make ready 1 cup cauliflower chopped blanched
- Get 1/2 cup blanched chopped carrot
- Get 1/2 cup blanched chopped beetroot
- Prepare 1/2 cup blanched peas
- Get 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Get 1 cup chopped onion
- Make ready 1 tsp garam masala
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp cumin powder
- Get 2 tsp coriander powder
- Prepare 1/4 cup coriander leaves chopped
- Get 1 chopped green chilli
- Take 2 tbsp + Oil for frying
- Prepare 1/4 cup roasted peanut
- Take 15 raisins
- Get 1 tsp black pepper crushed
- Get 1/2 cup suji (semolina)
- Take 3 tbsp flour
- Get 2 tbsp cornstarch
Steps to make Vegetable Chop:
- Chop all vegetables. Heat oil in a kadhai.
- Then add chopped onion, ginger garlic paste cook for 2 minutes, then add all vegetables and boiled potato cubes, add salt to taste, add turmeric powder, chopped green chilli, cumin powder, coriander powder and garam masala powder mix well. Cook for 5 minutes, then mash all vegetables in a masher.
- Then add coriander leaves, peanuts, raisins mix it thoroughly and cook few minutes then keep aside for cooling, make a batter for coating, in a bowl add flour, cornstarch add 1/2 cup of water mix well. In a plate spread the semolina, then make 20 balls of the mixture, make a cylinder shape deep into the batter then roll it over the semolina.
- For frying heat oil in a kadhai deep fry the vegetable chop till golden brown in colour, serve sausage with tomato sauce and onion.
So that’s going to wrap it up for this distinctive dish vegetable chop recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
