Hello, I’m Elise. Today, I’m gonna show you how to make crispy fried chicken recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crispy fried chicken Recipe
Crispy fried chicken is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy fried chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crispy fried chicken using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy fried chicken:
- Get 4 pound chicken (cut into 8 pieces with the backbone discarded)
- Take 2 cups buttermilk
- Prepare 1 tablespoon kosher salt
- Make ready 2 teaspoons coarse ground black pepper
- Prepare 2 tablespoons sausage sauce optional
- Prepare 2 cups flour
- Get 1 teaspoon paprika
- Prepare canola oil for frying
Instructions to make Crispy fried chicken:
- Mix the chicken pieces, buttermilk, salt, pepper and sausage sauce in a large bowl and refrigerate for at least four hours.
- Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
- Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
- Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through).
So that’s going to wrap this up for this distinctive dish crispy fried chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
