Hi, I am Kate. Today, I’m gonna show you how to prepare ray’s coffee panna cotta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s Coffee Panna Cotta Recipe
Ray’s Coffee Panna Cotta is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ray’s Coffee Panna Cotta is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have ray’s coffee panna cotta using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s Coffee Panna Cotta:
- Make ready 1 1/2 cup heavy cream
- Prepare 4 tbsp water
- Take 1 cup coffee
- Take 1/3 cup intant cappuccino mix
- Take 1 hersheys chocolate syrup for garnish
- Prepare 1 cocoa powder for dusting
- Take 6 ramakins
- Get 2 envelope plain gelatin 7grams each
- Make ready 1/3 cup sugar
Instructions to make Ray’s Coffee Panna Cotta:
- start by adding the envelopes of gelatin into 4tbs of warm water stir and let sit.
- in a small pot add heavy cream, coffee, sugar, cappuccino mix and wisk well bring to a boil, turn off and add In gelatin stiring well. Add mix to ramakins set In fridge for atleast 2-4hours.
- to release panna cotta run a knife along edges to losen. boil a small amount of water turn off add cup to water for about 10seconds dry bottom turn over onto plate should just slip out. if not add to pan again to losen, garnish with chocolate & cocoa as desired.
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