Hello, I’m Jane. Today, I’m gonna show you how to make garlic and teriyaki roasted salmon with brussel sprouts recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts Recipe
Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Garlic and Teriyaki Roasted Salmon with Brussel Sprouts is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook garlic and teriyaki roasted salmon with brussel sprouts using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- Make ready 4 tbsp teriyaki sauce low sodium
- Make ready 2 tbsp honey
- Make ready 2 tbsp rice vinegar
- Take 1 tbsp ginger sesame sauce
- Make ready 5 tbsp canola oil
- Take 6 salmon fillets about 1 & half pounds
- Take 1 vegetable oil cooking spray
- Prepare 1 Salt and pepper to taste
- Prepare 3 tbsp Finely chopped garlic
- Make ready 2 lb Fresh brussel sprouts
Instructions to make Garlic and Teriyaki Roasted Salmon with Brussel Sprouts:
- With rack in the middle of the oven preheat to 450°F
- In a bowl by itself mix washed and halved brussel sprouts, Canola oil except for 1 tablespoon, And chopped garlic except for 1 tablespoon.
- In a flat dish Make the marinade For the salmon. Mix the remaining ingredients together. Marinate the salmon for about 15 minutes.
- On a flat rimmed baking sheet Spray vegetable oil. Arrange brussel sprouts completely flat. Roast In oven for 5 to 7 minutes.
- Push brussel sprouts to pan’s center Then lay marinated salmon On top of brussel sprouts And roast for 10 more minutes. Garnish with a little of the extra marinade.
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