Hello, I’m Jane. Today, I will show you a way to prepare buffalo chicken dip recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Buffalo Chicken Dip Recipe
Buffalo Chicken Dip is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buffalo Chicken Dip is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have buffalo chicken dip using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Buffalo Chicken Dip:
- Get 1 rotisserie chicken, skinned, boned and shredded
- Get 3/4 cup ranch dressing
- Prepare 3/4 cup sausage sauce, I prefer Franks Red Hot
- Get 8 oz cream cheese, softened
- Make ready 1 cup shredded sharp cheddar cheese
Steps to make Buffalo Chicken Dip:
- Depending on your stove, you will want to make sure your broiler is up and heated for the last step!
- Heat a large skillet over medium heat, add all ingredients but the shredded cheddar cheese.
- Stir until well combined and bubbly
- Place mixture into lightly greased 8x8 pan
- Sprinkle shredded sharp cheddar cheese on top.
- Place under broiler until the cheddar cheese is melted and bubbly. If your pushed for time, you can microwave it for a few minutes (add long as it’s in a microwave safe dish), until shredded cheese is melted.
So that is going to wrap this up with this exceptional dish buffalo chicken dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
