Tuna Casserole
Tuna Casserole

Hello, I’m Elise. Today, I’m gonna show you how to prepare tuna casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tuna Casserole Recipe

Tuna Casserole is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tuna Casserole is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tuna casserole using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tuna Casserole:

  1. Get 1 26oz can cream of mushroom soup
  2. Get 1/2 cup sour cream
  3. Get 1 12oz can drained tuna
  4. Prepare 1 lb of egg noodles
  5. Take 15 oz can drained peas
  6. Prepare 1/2 cup parmesan, more or less
  7. Take 2 tbsp minced onion, I used dry
  8. Make ready 1 Salt and pepper and garlic powder to taste
  9. Take 1 Bread cbs

Steps to make Tuna Casserole:

  1. Preheat oven to 350°F
  2. In a large bowl mix soup, sour cream, half the parm, the minced onions, the drained tuna, the drained peas, the salt and pepper and the garlic powder.
  3. Bring salted water to a boil and add noodles. Cook til slightly limp, about 3 minutes.
  4. Reserve a 1/2 cup of the pasta water and drain noodles. Add to soup mixture and stir til combined. Pour into greased casserole dish, 9x13.
  5. In a small bowl mix the bread cbs, I used panko, the rest of the parm and about a good tablespoon of oil, I used olive oil but u can use whatever u have on hand. Sprinkle over casserole.
  6. Bake til sausage and bubbly and browned on top, about 30 minutes.

So that’s going to wrap this up for this special dish tuna casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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