Hi, I am Clara. Today, I will show you a way to prepare crispy fish sausage and corn gyoza recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crispy Fish Sausage and Corn Gyoza Recipe
Crispy Fish Sausage and Corn Gyoza is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Crispy Fish Sausage and Corn Gyoza is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have crispy fish sausage and corn gyoza using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Fish Sausage and Corn Gyoza:
- Get 2 sausage Nissui fish sausage
- Make ready 1/2 Onion
- Make ready 1 can Canned corn (190 g)
- Make ready 1 one light pinch Pizza cheese
- Get 30 Gyoza dumpling skins
- Take 1 Salt and pepper
- Take 1 Frying oil
Steps to make Crispy Fish Sausage and Corn Gyoza:
- Thinly slice the fish sausages and onions into appropriate slivers, and blend together in a blender.
- Add the ingredients from Step 1 along with the drained corn, and pizza cheese into a bowl and stir well. Season with salt and pepper.
- Wrap the mixture into each gyoza skin.
- They are done when they turn golden brown and crispy.
So that is going to wrap it up for this special dish crispy fish sausage and corn gyoza recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
