Hi, I am Elise. Today, I will show you a way to prepare my lamb and chickpea curry ! recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My lamb and chickpea curry ! Recipe
My lamb and chickpea curry ! is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. My lamb and chickpea curry ! is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My lamb and chickpea curry !:
- Prepare 1 kg lamb chopped in chunks
- Take 1 can chick peas
- Get 1 cup yogurt
- Get 1 tbsp balti paste
- Get 1 tbsp madras curry powder
- Take 1 tsp tumeric
- Get 1 tsp garam masala
- Prepare 1 tsp cumin
- Prepare 1 tsp chilli powder
- Prepare 2 tsp meat masala powder
- Make ready 3 tbsp fresh coriander
- Make ready 2 tbsp garlic paste
- Prepare 1 tbsp tomato paste
- Take 1 tbsp coriander powder
- Prepare 2 red onion thinnley sliced
- Prepare 1 large tomato chopped
- Make ready For the rice
- Make ready 2 cups basmati rice
- Make ready 2 1/2 cup water
- Get Red/ green/ yellow food colouring powder
- Get For yogurt
- Prepare Half cucumber peeled and chopped
- Prepare 1 tomato deseeded and chopped
- Get 1 tsp garlic paste
- Get 1/2 tsp mint sauce
- Make ready Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that’s going to wrap this up for this distinctive dish my lamb and chickpea curry ! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
