Hi, I am Clara. Today, we’re going to prepare quinoa egg muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quinoa egg muffins Recipe
Quinoa egg muffins is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Quinoa egg muffins is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook quinoa egg muffins using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa egg muffins:
- Get 3/4 cup quinoa, cooked
- Make ready 1/2 cup spinach
- Make ready 1/2 onion, chopped
- Make ready 2 eggs
- Take 1/4 cup grated cheese
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp garlic powder
- Prepare 1/2 tsp salt
Instructions to make Quinoa egg muffins:
- Cook onion for 5 minutes until translucent, add spinach and cook it for another few minutes until the spinach has barely witted.
- In a big bowl, add cooked quinoa, cooked spinach and onion, eggs, cheese, oregano or thyme, garlic powder, salt and pepper and mix to combine.
- Preheat the oven at 350°F and grease the muffin pans. Pour the mixture and fill half of the muffin tins. Place the pan in oven and bake for 20 minutes.
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