Hi, I’m Laura. Today, we’re going to prepare chickpeas curry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Curry Recipe
Chickpeas Curry is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chickpeas Curry is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chickpeas curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Curry:
- Prepare white chickpeas (boiled)
- Take onions, finely chopped or grated
- Prepare tomatoes, finely chopped
- Make ready ginger garlic paste
- Make ready green chilli finely chopped
- Get chopped Coriander leaves
- Get coriander powder
- Make ready turmeric powder
- Take Chana masala
- Make ready red chilli powder
- Prepare Amchur powder
- Get Salt
- Make ready oil
- Prepare Whole spices-
- Make ready bay leaf
- Get small cinnamon stick
- Prepare big black cardamom
- Get cumin seeds
- Get cloves
Instructions to make Chickpeas Curry:
- Take a wok heat oil. Add whole spices. Saute for few seconds.
- Add chopped onion, green chilli and ginger garlic paste. Saute for 4-5 minutes on low medium flame. Add chopped tomato and all the dry spices. Saute it. Add 1-2 tsp water. Roast it till oil starts releasing.
- Add boiled chickpeas. Mix it well. Simmer on low flame for 3-4 minutes. Add boiled chickpeas water to adjust consistency. Taste the seasoning.
- Turn off the flame. Garnish it with coriander leaves. Serve sausage.
So that is going to wrap it up for this exceptional dish chickpeas curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
