Hi, I am Clara. Today, I will show you a way to make vanilla panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vanilla Panna Cotta Recipe
Vanilla Panna Cotta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Vanilla Panna Cotta is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have vanilla panna cotta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vanilla Panna Cotta:
- Take 490 ml double cream
- Get 150 ml milk
- Prepare 60 g castor sugar
- Take 2.5 gelatine leaves
- Take 1 vanilla bean
- Make ready 2 drops vanilla essence
- Prepare Fruit to garnish
Instructions to make Vanilla Panna Cotta:
- Heat the double cream and milk in a saucepan. Add the vanilla and sugar and the scrapings of the inside of the vanilla bean bring to a simmer.
- Soak the gelatine leave in a bowl of cold water for 5mins. After 5 mins remove the soften gelatine leaves and squeeze and remaining water out.
- Add the gelatine leaves to the milk and cream and remove from the heat.
- Stir until dissolved.
- Pour mixture into glasses or serving dishes and leave to chill in fridge until set.
- Add fruit to garnish and serve.
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