Hi, I am Clara. Today, I’m gonna show you how to make tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Tuna Casserole is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna casserole using 6 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Get 1 lb box or bag pasta I use no yolks egg noodles
- Prepare 2 can cream of mushroom soup
- Get 3/4 cup milk
- Make ready 8 oz bag shredded swiss cheese
- Make ready 1 box French fried onions
- Get 2 5oz cans solid white tuna in water drained
Instructions to make Tuna Casserole:
- Pre-heat oven to 350 spray 9x13 baking dish with pam set aside, boil pasta do not over boil as it will cook more in the oven. Drain and rinse add back to pot, add soup drained tuna about half of the french fried onions the milk and season with lawerys season salt and pepper to taste mix well and pour half into baking dish sprinkle with half of swiss cheese pour remaining mixture and top with rest of cheese bake for 35 minutes remove and add french fried onions on top bake 5 more minutes serve with some fresh green beans salad and rolls!
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