Hello, I am Clara. Today, we’re going to prepare okra/vegetable soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Okra/vegetable soup Recipe
Okra/vegetable soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Okra/vegetable soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook okra/vegetable soup using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Okra/vegetable soup:
- Prepare 1/5 kg okra
- Make ready 1 bunch ugu leaves
- Prepare 1 big fresh stock fish
- Take Ngolo
- Prepare Perwinkles
- Make ready Dried shrimps
- Prepare Grinded crayfish
- Get Grinded pepper
- Take Salt
- Get Seasoning
Steps to make Okra/vegetable soup:
- Cook the stockfish and prawns/ngolo in seasoning until the fish and and ngolo are cooked
- Remove the fish from the little stock on fire
- Add grinded crayfish and pepper
- Taste for seasoning and add the perewinkles
- Then add the diced okras and stir
- Do not cover the pot and allow to boil for 3 minutes while stiring occasionally. Then add the fish back
- Sprinkle the ugu leaves on and leave to cook for 30secs without stirring.
- Then after 30secs, stir gently to mix without scattering the fish
- Taste for salt and seasoning and set down after minute
So that’s going to wrap it up for this exceptional dish okra/vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
