Hi, I’m Elise. Today, I’m gonna show you how to make bihari khichdi recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bihari Khichdi Recipe
Bihari Khichdi is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bihari Khichdi is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bihari khichdi using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bihari Khichdi:
- Make ready 2 cup Basmati rice
- Make ready 1 cup Moong daal (dry roasted)
- Make ready 1 cup Masoor daal
- Prepare 1 cup Cauliflower florets
- Get 1/2 cup Green peas
- Make ready 1 Tomato chopped
- Prepare 1 Onion chopped (optional)
- Get 3-4 Garlic cloves chopped
- Take 2 Cardamom
- Get 1 Black Cardamom
- Take 1 inch Cinnamon stick
- Take 1 Bay leaf
- Prepare 2 tsp Butter/ oil
- Make ready 1 tsp Chilli powder
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Cumin powder
- Take 1/2 tsp Mustard seed
- Take To taste Salt
Steps to make Bihari Khichdi:
- Washed daal and rice. In pan melt the butter on medium flame, give tadka with mustard and sauté garlic onion.
- Now add all spices and mix well and cook little
- Add all veggies and now in pressure cooker mix everything then add daal and rice along with glass of water and cook for 3 whistle.
- Serve with pickles and papad.
So that’s going to wrap it up with this exceptional dish bihari khichdi recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
