Hello, I am Joana. Today, I’m gonna show you how to prepare shrimp stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp stir-fry Recipe
Shrimp stir-fry is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Shrimp stir-fry is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shrimp stir-fry using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp stir-fry:
- Take 4 carrots thinly sliced
- Get 1 bell pepper cut in strips & halfed
- Prepare 1 C green onion (both green & white parts) cut to 2 strips
- Take 1-1/2 C green beans cut in half
- Get 1/4 C minced garlic
- Make ready 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
- Prepare Cooked rice
- Get Canola or peanut oil to coat bottom of cast iron skillet
- Prepare to taste salt
- Get to taste black pepper
- Make ready 1 T honey
Instructions to make Shrimp stir-fry:
- Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
- Add carrots & salt & pepper to taste: cook for 3 minutes
- Add garlic: cook for one minute
- Add shrimp cook for 3 minutes
- Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
- Remove all from heat & let sauce thicken up, serve with rice
So that is going to wrap it up for this distinctive dish shrimp stir-fry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
