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Bisi Bele Bath Recipe

Bisi Bele Bath is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bisi Bele Bath is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bisi bele bath using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bisi Bele Bath:

1. Take For making rice
2. Take 1 bowl rice
3. Make ready 1/4 bowl roasted Peanuts
4. Take as needed water
5. Take to taste salt
6. Take For making dal
7. Prepare 1 bowl Tuvar dal
8. Make ready 1/4 tsp turmeric powder
9. Take to taste salt
10. Make ready 2 bowls water
11. Make ready For veggies
12. Make ready 1 carrot
13. Make ready 1 turnip
14. Take 1/2 bowl fresh peas
15. Prepare 1/2 cauliflower
16. Prepare 1 potato
17. Prepare 2 bowls water
18. Make ready For making Bisi Bele bath
19. Make ready 2 tsp tamarind soaked in 1/2 bowl of water
20. Get 2 tbsp bisi balle bath powder
21. Make ready 2 tbsp ghee
22. Make ready 1/2 tsp mustard seeds
23. Get 1/4 tsp cumin seeds
24. Make ready 4-6 cashew nuts
25. Make ready 2 whole red chilli
26. Take 6-8 curry leaves
27. Get 1/8 tsp asafoetida
28. Take 6-8 cashew nuts

Instructions to make Bisi Bele Bath:

1. Wash and rinse rice and peanuts. Soak for 15 minutes. Now put it in pressure cooker with water and pressure cook till 2 whistles. Keep aside for 15 minutes.
2. Wash and Soak Daal fir 15 minutes. Now transfer it in a pressure cooker and add salt, turmeric powder and water and close the lid and pressure cook till 7-8 whistles. Let pressure releases automatically.
3. Open the lid and mash Daal thoroughly with ladle.
4. Wash, peel and chop turnip, carrot, capsicum,, potato, cauliflower and peas.
5. Put all vegies in a karahi. Add 2 bowl of water and cook on low flame till it turn soft.
6. Wash a big ball of tamarind and Soak in water for 30 minutes.
7. Now add boiled rice and peanuts in dal cooker and let it simmer on low flame for 5 minutes. Now Add cooked vegetables with its stew. Add 2 tb spoon Bisi Bele Bath powder. - (see recipe)
8. Add tamarind water and mix gently. Cover the lid and cook on low flame till all ingredients mix well and an aroma starts coming.
9. In a small pan heat cooking oil. Add cumin seeds and mustard seeds and when cumin seeds splutter put red chilli, curry leaves, asafoetida and saute for 1 minute. Now add this tadka on bath and mix. Switch off the flame.
10. Serve sausage garnished with ghee and cashew nuts.

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