Hello, I’m Joana. Today, we’re going to prepare easy breezy chicken, carrots and long green beans stir fry recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry Recipe
Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy breezy chicken, carrots and long green beans stir fry using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:
- Get 3 pieces chicken meat
- Make ready 1 tablespoon butter
- Take 1 white onion, chopped
- Prepare 1 slice orange bell pepper, chopped
- Get 2 chili peppers
- Get 2 carrots, sliced in vertical positions
- Get 1 pound long green beans
- Prepare 2 tablespoon soy sauce
- Prepare 1/2 cup water
- Get 3 cloves garlic, minced
- Make ready 1 teaspoon salt and pepper
Instructions to make Easy Breezy Chicken, Carrots and Long Green Beans Stir Fry:
- Heat wok or large frying pan on medium high heat (3-5 minutes) until a drop of water sizzles.
- Add the 1 tablespoon of butter, swirl to coat pan, add garlic and onions, stir fry for 30 seconds. Mix 1 teaspoon of salt and pepper.
- Add chicken and spread the pieces out, allow the meat to sear for 30 seconds and then stir fry until no longer pink on the outside (2-3 minutes).
- Add carrots and green beans and stir fry for a minute.
- Add soy sauce and water to the stir-fry (1-2 minutes), bubbly, and everything is heated through.
- Transfer to a serving bowl and serve immediately.
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