Hi, I’m Laura. Today, I will show you a way to prepare cheesy tuna casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy tuna casserole Recipe
Cheesy tuna casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy tuna casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cheesy tuna casserole using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesy tuna casserole:
- Prepare 1/2 packages of penned noodels
- Get 1 can of your favorite tuna
- Prepare 1 can of mushroom soup OR celery soup your choice
- Take 1 cup of shredded cheese ( your favorite kind )
- Take 1 dash of black pepper ( or to taste )
Steps to make Cheesy tuna casserole:
- Cook noodles in large pot. When done drain the water and put them back into sausage pot. Mealwhile preheat oven to 350°F
- Mix in can of tuna & mushroom soup stir well. If it seems a bit dry put about half a can ( or more ) of water (or milk ) and continue to mix until it is creamy then add black pepper ( to taste )
- Get out an oven safe casserole dish and place mixture from pot into dish then cover top of casserole with cheese!
- Place casserole into preheated oven and let bake for about 10-15 mind or until chees is melted to how you like and enjoy!!
So that is going to wrap it up for this exceptional dish cheesy tuna casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
