Hello, I am Laura. Today, I will show you a way to make roasted cauliflower/brussel sprouts recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Cauliflower/Brussel Sprouts Recipe
Roasted Cauliflower/Brussel Sprouts is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Roasted Cauliflower/Brussel Sprouts is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted cauliflower/brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Roasted Cauliflower/Brussel Sprouts:
- Make ready 1 tsp pepper
- Get 1 1/2 tbsp sea salt
- Make ready 6 tbsp olive oil
- Make ready 1 cup fresh grated parmesan
- Make ready 5 clove garlic
- Take 1 head cauliflower
- Make ready 1 1/2 lb brussel sprouts
Steps to make Roasted Cauliflower/Brussel Sprouts:
- Preheat the over to 415°.
- Cut up the Cauliflower into quartered flourettes as well as quartering the brussel sprouts. Put it all in a large mixing bowl.
- Sprinkle the veggies with salt and pepper.
- Put the olive oil into a small microwave safe bowl with the minced garlic. Nuke it for 25 seconds.
- Drizzle the Olive Oil mix over the veggie mix and toss with a salad tong. Once everything is nice and shiny pour it out on a foil covered cookie sheet and stick those puppies into the over for 15 minutes.
- At 15 minutes takes it out and turn it all over and give it five more minute. They should already be browning.
- Once the timer goes off you can add them back to a serving bowl and mix the parm into it. Enjoy! I served ours over a bed of couscous!
So that is going to wrap this up with this special dish roasted cauliflower/brussel sprouts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
