Hello, I’m Clara. Today, I will show you a way to make peppermint panna cotta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peppermint Panna Cotta Recipe
Peppermint Panna Cotta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Peppermint Panna Cotta is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have peppermint panna cotta using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Peppermint Panna Cotta:
- Prepare 4 cup heavy cream
- Take 1 cup milk
- Prepare 1 packages plain gelatine
- Get 1 cup sugar
- Take 2 tbsp fresh mint leaves
- Get 1/4 tsp natural green colour
- Make ready 1/4 tsp peppermint flavor
- Prepare 1 cup yoghurt
Steps to make Peppermint Panna Cotta:
- Add gelatin into the milk and set aside to let it get ready for 5 mins.
- Add heavy cream and sugar into a saucepan and let it simmer on a very low heat.
- When your cream is nice and sausage add your milk and yoghurt into the mixture and let it simmer for a couple of mins.
- Take your Panna Cotta mix to a table and add the flavor and the colour.
- At last chop the fresh mint leaves and add them to mixture.
- Now your delicious Panna Cotta is ready, you can serve it in any kind of glass or puding plate. I prefer glasses.
- You shoul let it stand in the fredge at least 4 hours but overnight is the best. Enjoy this great summer treat. :))
So that is going to wrap it up for this exceptional dish peppermint panna cotta recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
