Hi, I am Joana. Today, I will show you a way to make vegetable sagu recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable Sagu Recipe

Vegetable Sagu is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Vegetable Sagu is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook vegetable sagu using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Sagu:

1. Take Spice paste -
2. Make ready 1 inch cinnamon
3. Take 2 cloves
4. Get 2 cardamom
5. Take 15 black peppercorns
6. Take 1 tbsp whole coriander
7. Make ready 1 teaspoon human
8. Prepare 1 tbsp roasted chana dal
9. Take 4 cloves garlic
10. Take 1/2 teaspoon ginger paste
11. Prepare 2 green chillies
12. Make ready 2 tbsp coriander leaves
13. Get 1/2 cup grated coconut
14. Prepare For curry -
15. Prepare 4 tbsp oil
16. Take 1 teaspoon mustard seeds
17. Prepare 1 teaspoon udad daal
18. Make ready 2 dry Red Chillies
19. Prepare 8-10 curry leaves
20. Get 1/2 teaspoon hing/ asafoetida
21. Take 1 onion
22. Take 1/2 teaspoon turmeric
23. Prepare 1 tomato
24. Take 2 cups mixed vegetables (potato, green peas, cauliflower, carrot green beans)
25. Make ready as per taste Salt

Steps to make Vegetable Sagu:

1. Take all the ingredients for paste in a mixer jar and add half cup of water. Make a paste out of it. Clean and prepare all the vegetables for the curry.
2. Heat oil in a pan and add mustard seeds. When it crackles, add udad daal, red chilli pieces, curry leaves and hing. Now add chopped onion, turmeric and mix everything well. When onion becomes pink in colour, add chopped tomato to it. Cook it for two minutes and add all the vegetables to it.
3. Now add one cup of water and cover and cook the vegetables until 80% done. Now add prepared spice paste and mix everything well. Cover it again and cook it until the oil separates from the curry and all the vegetables are cooked. It will take around 8 to 10 minutes.
4. Serve mix vegetable sagu with dosa, puri, paratha or rice.

So that’s going to wrap this up with this exceptional dish vegetable sagu recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Vegetable Sagu Recipe