Hello, I’m Clara. Today, we’re going to prepare savory french toast sandwich recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Savory French Toast Sandwich Recipe
Savory French Toast Sandwich is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Savory French Toast Sandwich is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook savory french toast sandwich using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory French Toast Sandwich:
- Get Texas Toast
- Take Ham
- Take Cheese
- Prepare Black Pepper
- Take Onion Powder
- Make ready Garlic Powder
- Prepare Heavy Cream
- Take Italian Seasoning
- Make ready Butter
- Prepare Salt
- Get Green Onion
Instructions to make Savory French Toast Sandwich:
- Assemble your sandwich. Scrambled eggs along with some heavy cream and your seasonings. Pour the eggs into a shallow baking pan and place the sandwiches in. Get some butter melted on medium low heat. Get another pan with some oil in it. Leave sandwiches for roughly a minute and a half before flipping to the other side for another minute and a half.
- Place your sandwiches in the pan. When the sandwiches can slide freely, you’re almost home. Check the colour and flip when ready. After the flip, start frying your eggs.
- Plate sandwich and top with the fried egg. Garnish with green onion.
So that’s going to wrap this up with this exceptional dish savory french toast sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
