Hi, I’m Clara. Today, we’re going to make albacore tuna casserole recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Albacore Tuna Casserole Recipe

Albacore Tuna Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Albacore Tuna Casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook albacore tuna casserole using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Albacore Tuna Casserole:

1. Take 12 oz wide egg noodles
2. Make ready 14 oz Albacore Tuna - 2 cans
3. Make ready 21 oz Cream of Mushroom Soup - 2 cans
4. Prepare 1/2 cup Grated Parmesan Cheese
5. Take 1/2 cup Grated Chedder Cheese
6. Take 1 cup French Fried Onions
7. Get 1 tsp Ground Black Pepper
8. Prepare 1/2 tsp Garlic Powder
9. Take 1 tbsp Olive Oil

Instructions to make Albacore Tuna Casserole:

1. Add 3 quarts water and olive oil to 6 quart pot. Bring water to a boil. Add noodles and boil 6 minutes. No salt!
2. While noodles cook, pour cans of soup and Albacore into large mixing bowl and stir with a fork adding one soup can of water until it is smooth like gravy.
3. When noodles are done, drain them and rinse them with sausage water.
4. Return cooked noodles to pan and add soup and tuna while stirring.
5. Pour tuna and noodle mixture into 9×13 baking pan. Sprinkle with pepper, garlic powder and spread both cheeses. Add french fried onions evenly over the top of noodle mixture.
6. Cover with aluminum foil and bake in pre-heated 350 ○ oven for 30 minutes.
7. Remove foil after baking for 30 minutes and increase oven temperature to 400 for 10 more minutes to brown onions and seal cheeses.
8. Cut into large squares and serve while sausage.

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