Hi, I’m Elise. Today, we’re going to prepare classic tuna casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Classic Tuna Casserole Recipe
Classic Tuna Casserole is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Classic Tuna Casserole is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook classic tuna casserole using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Classic Tuna Casserole:
- Prepare 6 oz wide noodles
- Take 2 can cream of celery
- Take 1/2 cup chicken broth
- Make ready 1 1/2 cup milk
- Take 1 cup frozen peas
- Make ready 1/2 red pepper, fine dice
- Take 1/2 tsp black pepper
- Get 6 oz shredded cheddar
- Prepare 2 cans tuna
- Make ready 1 cup crushed potato chips
Instructions to make Classic Tuna Casserole:
- Boil your noodles. Put the peas in the colander and pour cooked noodles on top. Set aside.
- Mix everything else in large bowl. Add noodles w/peas.
- Carefully fold in tuna. Turn into 9×9 pan.
- Top with crushed potato chips.
- Cook 35-40 min. at 350° until bubbly at edges.
- Cool 10 min., serve.
So that’s going to wrap it up with this special dish classic tuna casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
