Hi, I’m Marie. Today, I will show you a way to make chicken hearts stir fry with bean sprouts and carrots recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Hearts Stir Fry with Bean Sprouts and Carrots Recipe
Chicken Hearts Stir Fry with Bean Sprouts and Carrots is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Hearts Stir Fry with Bean Sprouts and Carrots is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken hearts stir fry with bean sprouts and carrots using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Prepare 1 lb chicken hearts
- Make ready 2 white onions, chopped
- Prepare 1 tbsp butter
- Get 1 tbsp vegetable oil
- Make ready 1 inch ginger, sliced vertically
- Make ready 175 g bean sprouts
- Get 1 carrot, sliced
- Take 3 cloves garlic
- Get 2 chili peppers
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Prepare 2 tbsp soy sauce
- Prepare 1 tbsp vinegar
- Take 3 leaves lamb’s lettuce for garnishing
Instructions to make Chicken Hearts Stir Fry with Bean Sprouts and Carrots:
- Wok the onion, garlic, ginger and carrots in the butter and oil until the onion and carrots just starts to soften.
- Add the chicken hearts and stir fry until just cooked.
- Add the bean sprouts and stir fry for about 2-3 minutes.
- Stir in the salt, pepper, chili pepper, vinegar and soy sauce, then allow to bubble away for about 3 minutes.
- Remove from the flame and garnish it with lamb’s lettuce. Serve while it’s warm.
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