Hello, I’m Clara. Today, I will show you a way to make creamy tuna casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Tuna casserole Recipe
Creamy Tuna casserole is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Tuna casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy tuna casserole using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna casserole:
- Take 3 (6 oz) cans of tuna fish, halfway drained
- Make ready 1 package bowtie pasta
- Make ready 3 small red onions
- Take 1 can peas, drained
- Make ready 1 can corn, drained
- Take 2 (10.75 oz) cans cream of mushroom soup
- Prepare 1 (10.75 oz) can cream of chicken soup
- Take 1/2 cup milk
- Make ready 2 cups shredded black jack cheddar cheese
- Make ready 2 cups crushed, regular potato chips
Instructions to make Creamy Tuna casserole:
- Cook the pasta as suggested on the package, drain.
- Preheat oven to 375 degrees F
- In a large bowl, mix together tuna (with remaining liquid), soups, corn, peas, onion, cheese, milk, and cooked pasta. Mix well.
- Place mixture, evenly, in a 9x13 inch baking dish
- Top with potato chip cbs
- Bake for 20-25 minutes. Enjoy…
So that is going to wrap this up for this special dish creamy tuna casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
